Unidine Interview Questions & Reviews
Getting an Interview
Marketing Director Interview (Positive Experience; Average Interview)
I applied through another source and the process took 4 weeks - interviewed at Unidine in August 2013.
Interview Details I was interviewed by phone by a wonderful, very knowledgeable HR professional. I was very impressed. I was invited in to the Boston office to meet in-person with HR and the hiring manager. Both interviews went well and were very friendly in tone. The hiring manager was fairly new to the role, and I felt that she was finding her way in the organization and industry. I sensed that she would prefer someone with industry experience.
Interview Question – What do you least enjoy doing in a marketing position? View Answer
Line Cook Interview (Positive Experience; Easy Interview)
I applied online and the process took 2 days - interviewed at Unidine in June 2010.
Interview Details I emailed my resume & called. Met with food service director had a 5 minute conversation, my resume did the rest of the talking. Accepted pay rate and began working 2 weeks later.
Interview Question – What are the five mother sauces? View Answer
Negotiation Details – There was no negotiation I was offered a fair wage and accepted.
Direcctor Interview (Negative Experience; Average Interview)
I applied online and the process took 3 months - interviewed at Unidine in February 2012.
Interview Details Entire process was 3 months. I was asked for an onsite interview 3 times - I was located in Memphis, TN - the potential opening was 4 hours away. I felt this was a LOT to ask of a candidate, when all could have been accomplished in 1 visit or multiple phone interactions. It was interesting that a rep from HR Corporate as onsite for an interview - this is uncommon in the industry.
Negotiation Details – No need to negotiate - salary was more than adequate for experience required and geographical area