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I worked at Restaurant Technologies full-time for more than a yearPros
money is all ways there. work 40 or more hours a week all the time ,new management 100% better than the one before. good place to work.Cons
Just be careful with some of the master drivers. They're not to friendly and they think they own the company. Whatever goes wrong out there they try to blame you for it. They don't clean out the fill boxes and they don't pull out all the wastes and they blame the others for it.Advice to ManagementAdvice
Keep up the good work.