Wolfgang Puck Catering


Wolfgang Puck Catering Jobs & Careers in San Francisco, CA

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Wolfgang Puck Catering Reviews

13 Reviews
13 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
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Carl Schuster
6 Ratings

    I love working for this company but its very hard to make a living

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Current Employee - Cook in Dallas, TX (US)
    Current Employee - Cook in Dallas, TX (US)

    I have been working at Wolfgang Puck Catering full-time (more than an year)


    Good benefits through its parent company Compass group, free lunch, and most of the people in management are great to work with. For those moving up in the culinary field, this is a good opportunity to get a good name on your resume, and after a year, you can move laterally within the parent company (Compass Group) for a better opportunity.


    They hire a lot of kids out of culinary school, and foreign workers. Its a pass through for many of the culinary students, so they are able to keep labor pretty low. Hours can be very inconsistent, its the nature of the business. They hire a lot of people in the fall, and everyone gets a ton of hours, and then after New Years, boom, you go from 70 hours a week to 15 hours. Something they fail to mention in their interview. As business improves late in the year, they are quick to hire cheap labor, and slow to increase the hours of those who have been waiting for the business to come back.

    Advice to ManagementAdvice

    Treat those in the ranks who show up day to day with a little more respect, and be more aware of their needs.

    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

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