“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Values and Responsibilities”

Pros:  “They teached us and guide us in our everyday tasks.and helpful to all our needs,specially in our financial problems.taking care of all the small problems at once,especially…”

Cons:  “Some managers didn't performed well in their respective areas.some team members also is not cooperating to other team members.” – Full Review

“Enjoyed my year plus with the center”

Pros:  “Free membership for employees Great co-workers Fun clients Beautiful, clean facility Great classes offered”

Cons:  “Time off requests - management would prefer that employees get their own coverage for time off even when given plenty of notice rather than get the coverage…” – Full Review

“Good Company”

Pros:  “Great Work life balance and benefits.”

Cons:  “Corporate office micromanages stores. Assistant Managers are treated well. Managers were stressed and often replaced.” – Full Review