“its very fun to work at red robin”

Pros:  “learn new things, meet new and nice people, and you are always appreciated with your job. Able to gain more confidence and will have the opportunity to communicate well to…”

Cons:  “I cant think any downsides working at red robin because when i started working there i enjoyed a lot. We cooperated every time and all the management team is very…” – Full Review

“A very bright and caring place, probably the best center I will ever work at.”

Pros:  “This center was one of the top centers in the company. Because most Bright Horizons are corporately funded, they are very nice and the children don't lack for anything. Very…”

Cons:  “Corporate owners put a lot of pressure on the center directors and the bottom dollar. Corporations don't know what is best for the kids.” – Full Review

“Excellent company to further your career with.”

Pros:  “Emeritus fosters a family atmosphere with employees and residents, providing a good salary and benefits package for licensed employees with the opportunity for advancement if…”

Cons:  “As with any nursing job, work can be a stressful environment. Ancillary staff are often under overworked and underpaid. As with any large cooperation, strict…” – Full Review

“i have enough experience as secretary”

Pros:  “because it is a company who can pay enoguh money to living”

Cons:  “i live far away of the company” – Full Review

“Great Company, Great Services, but Lacking in Hiring Knowledge”

Pros:  “Friendly staff, great leadership team, fantastic employee benefits, good hours, nice new office.”

Cons:  “I think they were so quick to hire someone for their posted position, they didn't focus on what they really needed and instead just hired someone that they…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review