“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Pretty good, love the structure!”

Pros:  “Good structure -your managers are being held accountable for their work by their managers and so on. Good people- I work with pretty decent people. Clean- Panera's the…”

Cons:  “Pretty much the same thing you'll get in any restaurant industry. If management isn't doing their job, having product, scheduling right, making sure associates are…” – Full Review

“This company is very supportive of the employees down to the lowest level.”

Pros:  “The company allow"s your dog to come to work. Employee benefits and perks are good.The atmosphere at work is pleasant and upbeat. There is opportunity for growth within the…”

Cons:  “The pay for hourly employees is low compared to similar positions in the industry.” – Full Review

“Excellent Company”

Pros:  “Great travel benefits. A feeling that you are cared for as an employee. They want you to have a personal life and not just a work life. Fairly easy to transfer locations if…”

Cons:  “The salary is not as high as other industries and some other organizations within the same industry.” – Full Review

“Growing and energetic company that provides challange and reward!”

Pros:  “Ability to see your input and suggestions put into action; Management cares about the employees; Ethical, honest and fair work environment; Rewards hard work and…”

Cons:  “Never a dull moment, but that is the nature of the business and services that GAPSI provides.” – Full Review