“chef”

Pros:  “bonus salary is good on a monthly basis”

Cons:  “watch out for micro managers” – Full Review

“great team, great atmosphere”

Pros:  “You get to work with great people, the money is good, management is great and the atmosphere is great. As a part time opportunity it's great whilst at university!”

Cons:  “not enough opportunity to work near to home (Coventry) no feedback for vacancy that I applied for.” – Full Review

“Fun company”

Pros:  “Good pay, flexible scheduling, understanding”

Cons:  “Seasonal job, not enough workers in department” – Full Review

“The best offshore caterer”

Pros:  “Good long term prospects,excellent management training also varied worksites to locate too,being part of a very large organisation.”

Cons:  “No final salary pension as of last year,no company bonus scheme,only bonus if it is client funded,no work save share scheme” – Full Review

“Fire drill”

Pros:  “You pretty much work by yourself, but help is always available if you need it. You will learn a lot. The offer free tickets to employees for the Rockets, and Astro's games…”

Cons:  “You will always be busy. Their office hours are 9am to 6pm, I didn't really like that. They are really not flexible. The pay is low, and you really have no were…” – Full Review

“It's an exciting career, something I have never experienced before.”

Pros:  “Customers, employees are nice and friendly. You get tips and discounts on food. Managers are really nice and will do their best to understand you and help your situation.”

Cons:  “Trays get really heavy. You get burned a lot.” – Full Review

“Fun company”

Pros:  “Good pay, flexible scheduling, understanding”

Cons:  “Seasonal job, not enough workers in department” – Full Review