“Loved the people, the work, but hated the bad pay & the shift work”

Pros:  “Work Mates are the best at Skycity!”

Cons:  “Bit of a gossip mill, pay was crap for the amount of work you do, and Duty Managers in particular do way to much for what they get paid. Shift work sucks when they…” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“Makes you feel like a family every property you work at.”

Pros:  “Worldwide organisation with many properties around the world, so when travelling you can stay with a Hyatt property.”

Cons:  “Big organisation an sometimes one will miss out on recognition.” – Full Review

“Hired at entry level, promoted to Food and Beverage Director, with company for 5 years.”

Pros:  “Easy to climb the ladder in a few short years with little expierience. Big brand name for your resume. Over 500 locations worldwide you could apply at.”

Cons:  “High turnover makes it difficult to build a team at any level, even managment. Little control over products standards and menus in the restaurant.” – Full Review

“A great, stable, growing employer.”

Pros:  “Good initial pay, year end bonus and benefits. Culture of safety. Great work/life balance (alternative work schedules). Lots of training. Opportunity to move around the…”

Cons:  “After interning and talking to a lot of people I'm not confident that they promote the most qualified people. It seems as if a lot of promotions are based on…” – Full Review