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Headquarters Dallas, TX
Size 5000+ Employees
Founded Unknown
Type Company - Public (EAT)
Industry Restaurants, Bars & Food Services
Revenue $2 to $5 billion (AUD) per year

More than a few Chili's heat up this restaurant business. One of the world's largest casual dining companies, Brinker International operates and franchises about 1,500 Chili's Grill & Bar locations in about 30 countries. Trailing only Applebee's as the largest full-service restaurant chain, Chili's specializes in southwestern-style dishes with a menu featuring fajitas, margarita grilled chicken, and its popular baby back ribs. About 680 of the eateries are operated by franchisees, including more than 200 international locations. In addition to its flagship chain, Brinker... More

Working at Brinker

Posted by employees

Employees say it's “OK”   83 ratings


94% Approve of the CEO   43 ratings

Brinker Chairman, President, and CEO Doug Brooks

Doug Brooks

Chairman, President, and CEO


  Current Server Bar Tender in La Verne, CA (US)

Pros: There is the ability to make good money with part time work without much required from you as an employee. The big gamble is getting a decent crew of managers at your location, they make the job either fun and easy or simply intolerable. Full Review

More Brinker Ratings & Reviews ( 83)

Accepted Offer – Reviewed Jun 11, 2014

Interview Details I went through a phone interview and then interviewed in-person with a couple of people from the team. They asked questions pertaining to my resume and experience. They also asked for me to provide examples of my leadership, integrity, etc.Full Interview

Interview Question:
They asked me to come up with a real-life scenario on how I'd overcome a typical challenge pertaining to my position. I wasn't expecting this question, but I took a couple of seconds, thought it… Answer Question

More Brinker Interview Questions & Reviews (10)

Brinker Awards and Accolades

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Best Places to Work for LGBT Equality, Human Rights Campaign, 2010
Best Places to Work in Dallas-Fort Worth (Large), Dallas Business Journal, 2009
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