CURA Hospitality
2.0 of 5 1 reviews Orefield, PA 500 to 999 Employees
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Subsidiary or Business Segment
Restaurants, Bars & Food Services
Unknown / Non-Applicable per year

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Employees are “Dissatisfied”   1 ratings


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Mitch Possinger


cura in over its head

 Current Executive Chef in Baltimore, MD (US)

Pros: the company gives you a lot of vacation and holidays Full Review

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