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Red Lobster Reviews

538 Reviews
538 Reviews
Rating Trends

Recommend to a friend
Approve of CEO
Red Lobster President Kim Lopdrup
Kim Lopdrup
180 Ratings

    Tough but tolerable

    • Comp & Benefits
    • Work/Life Balance
    • Senior Management
    • Culture & Values
    • Career Opportunities
    Former Employee - Server in Deptford
    Former Employee - Server in Deptford

    I worked at Red Lobster part-time (more than an year)


    Able to make decent money as a server. Decent flexibility in scheduling except for holidays. Afternoon and evening/weekend shifts were a good time to work due to the volume of tables.


    There were frequent management changes. No benefits to speak of. As long as you are there to work hard for your tips it should be ok.

    Neutral Outlook
    No opinion of CEO

Red Lobster Interviews

Updated 21 Oct 2014
Updated 21 Oct 2014

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Hostess Interview

    Anonymous Employee
    Anonymous Employee
    Application Details

    I applied online – interviewed at Red Lobster.

    Interview Details

    I applied online and got a call shotly after to set up an interview. First interview was good, the questions were fairly easy. The interview lasted about 30 minutes, he told me he had other interviews and that he would call me and let me know if they were still interested. About a week later I got called in for a secound interview with the gm. The interview was litterly less than 10 minutes and she said she would give me a call within the week and that there was one more person other than me that they were looking at for the job. I got a call a couple days later and I was told that they gave the position to the other person.

    Interview Questions
    • Why do you want to work here?
      If you were the one hiring what would you look for?
      What is your favorite food here?
      Are you responsible?
      When are you available?
      If you are sitting a costumer at a booth and they want a table what do you do?
        Answer Question
    No Offer
    Neutral Experience
    Easy Interview

Red Lobster Awards and Accolades

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Additional Info

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Size 5000+ Employees
Founded 1995
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

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