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Size 5000+ Employees
Founded Unknown
Type Company - Private
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable per year
Competitors Unknown

Working at Red Lobster

Posted by employees

Employees say it's “OK”   494 ratings


72% Approve of the CEO   167 ratings

Red Lobster President Kim Lopdrup

Kim Lopdrup


Tough but tolerable

  Former Server in Deptford

Pros: Able to make decent money as a server. Decent flexibility in scheduling except for holidays. Afternoon and evening/weekend shifts were a good time to work due to the volume of tables. Full Review

More Red Lobster Ratings & Reviews ( 494)

No Offer – Interviewed in Scranton, PA (US) Aug 2014 Reviewed 6 days ago New

Interview Details I applied online to Olive Garden and Red Lobster, about 2 weeks later I receive the email that Red lobster wants to meet with me. So I called and talked to the woman assistant manager. she was pleasant on the phone, we scheduled it for a Tuesday that next week. I come in and she's interviewing…Full Interview

Interview Question:
Why red lobster? Sounds stupid but I really didn't know. Haha, I felt like saying I loved it so much would be such a lie, so I just talked about how welcoming they were and how it was like a family. Answer Question

More Red Lobster Interview Questions & Reviews (160)

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