DISH
2.5 of 5 1,474 reviews
www.dishnetwork.com Denver, CO 5000+ Employees

1474 Employee Reviews (View Most Recent)

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2 people found this helpful  

Could be worse (e.g. unemployment)

Senior Operations Analyst (Current Employee)
Englewood, CO (US)

I have been working at DISH full-time for more than a year

ProsPay checks don't bounce. Solid work flow. Company is not okay with being average; always looking to the future and how to be better than the rest. Vast resources to get the job done.

ConsCore hours. Unable to work remotely. Very out dated policies and procedures, and a lot of red tape to achieve goals.

Advice to Senior ManagementThe wireless possibility is creating quite an internal buzz. Look to your existing employees to staff the new opportunity and reinvigorate them. We now live in a mobile world, with call forwarding and VPN; look to provide work at home days and allow us to be the adults we are.

Yes, I would recommend this company to a friend – I'm optimistic about the outlook for this company

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4 people found this helpful  

Promised a great opportunity, provided a lie

Anonymous Employee (Current Employee)

I have been working at DISH full-time for more than a year


Pros: Great tech's that work hard everyday. Four day work week.… Cons: Techs are overloaded pay a dispatch computer that sends them all over the map with dispatchers who don't care. Upper management screams about points per… Advice to Senior Management: Listen to the people who are actually in the field doing the job. Don't threaten people or make them feel like they don't matter but… No, I would not recommend this company to a friend – I'm optimistic about the outlook for this company… More

  • Culture & Values
         
  • Work/Life Balance
         
  • Senior Management
         
  • Comp & Benefits
         
  • Career Opportunities
         
  • Disapproves of CEO

5 people found this helpful  

I was one of their best up and coming new technicians and was treated, for lack of a better term, like garbage.

Field Service Technician (Former Employee)
Monmouth Junction, NJ (US)

I worked at DISH full-time for more than a year


Pros: There was plenty of work to be had. You rarely… Cons: Customer jobs are given a predetermined amount of points and performance is measured by hours worked and points completed. Daily workloads sometimes require extra attention… Advice to Senior Management: Don't be afraid to tell corporate and your superiors what policies they are passing down that don't make sense… No, I would not recommend this company to a friend – I'm not optimistic about the outlook for this company… More

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