The interview process was incredibly straightforward. I met with the head of Food and Beverage and was offered the position on the spot. I worked there as an on call employee
Interview questions [1]
Question 1
Very easy interview process. Interviewer asked me a couple questions about my food and beverage background. Offered the position on the spot
I applied online. The process took 4 weeks. I interviewed at Hyatt (New Orleans, LA)
Interview
You must apply online through the company's website. After doing so, if you are selected for an interview the HR department will contact you. Be prepared to speak to several individuals for your interview. You will be asked basic and expected questions about why you want to work for the company, what you have to offer, what your strengths and weaknesses are and your availability. The job is very demanding, so if you really want to work for the company, you need to let them know you are available all the time. The more restrictions you have to your schedule, the less likely you are to be considered for the position. There were no tricky questions during the interview.
Interview questions [1]
Question 1
If you offer up personal information regarding your likes/dislikes/hobbies, be prepared to answer follow up questions.
Interviewed with HR then the restaurant manager in the same day. It was an Extremely easy interview. They hire people with and without restaurant experience. Overall one of my easier hiring processes.
I applied online. The process took 1+ week. I interviewed at Hyatt (Rochester, NY) in Oct 2017
Interview
Quick, informative. Asked a lot of questions about the personal life, also was interested in things I did at monroe cc because they have a culinary program there. Was in a public area with guests around so it made you feel comfortable and not as much pressure. Felt more like a meeting with you causal interview questions here or there.
