I applied in-person. The process took 3 days. I interviewed at Omni Baking (Vineland, NJ)
Interview
We talked about work experince, bread process, run the equipment,scale ingredient, dough fermentetion, proofer time, how to mix the ingredients, how to set the oven's temperature
Interview questions [1]
Question 1
had you have experience in Gemini line and Rheon line