Working at Bruegger's | Glassdoor.com.au

Bruegger's Overview

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Dallas, TX (US)
1001 to 5000 employees
1983
Company - Private
Fast-Food & Quick-Service Restaurants
$50 to $100 million (USD) per year
Panera Bread, Einstein Bros. Bagels, Starbucks
Everyone knows that New York City is the home of the best-tasting, most authentic bagels anywhere. So when the idea for Bruegger’s was born in in 1983, the first thing we did was head for the Big Apple.

We learned the time-honored, traditional ... Read more

Bruegger's Reviews

2.9
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Recommend to a friend
Approve of CEO
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Sarah Spiegel
3 Ratings
  • "bagel artist"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee in Minneapolis, MN (US)
    Former Employee - Anonymous Employee in Minneapolis, MN (US)
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Bruegger's part-time (More than 3 years)

    Pros

    I just want to read the reviews of my own company. I worked at Brueggers in the year 2000. I worked at the busiest location, in Edina off France. The Bagels are good. The pay was pretty good.

    Cons

    Everyone I know who's worked there has a scar on their non-dominant hand from slicing it with the knife. The bagels are HOT when fresh and burn your hands when you grab them. The company did zero to promote teamwork. It would have been more cool if everyone got to do every job, but I was a young high-schooler and never piped up any ideas myself.

    Advice to Management

    I would say prevent burns and scars, but I've noticed that their employees now where gloves that do protect them from that. Way to go! Bring back the Thai Peanut sauce!!! My friends and I stopped going there when they got rid of that sauce. It used to be a regular place for all of us as well as my family members. the club sandwich was killer too. Bring back the original chicken Tarragon salad. Bring back all the reliable good stuff or get more artisanal.

See All 255 Reviews

Bruegger's Photos

Bruegger's photo of: 5 simple ingredients
Bruegger's photo of: Real Vermont cream cheese provides the smooth, delicious foundation for a dozen unique blends you’ll find only in our bakeries.
Bruegger's photo of: Breakfast anyone?
Bruegger's photo of: Church St.
Bruegger's photo of: Woodbury
Bruegger's photo of: Woodbury
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Bruegger's Interviews

Experience

Experience
66%
25%
9%

Getting an Interview

Getting an Interview
57%
29%
6%
6
2

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Cashier Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. I interviewed at Bruegger's.

    Interview

    It was quick at first I thought I wouldn't get the job but they hire quick give great hours. Although it is early morning you get used to it because you get off in the afternoon and still have the rest of your day!!

    Interview Questions

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Bruegger's Awards & Accolades

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