I worked at Bruegger's part-time (More than 3 years)
I just want to read the reviews of my own company. I worked at Brueggers in the year 2000. I worked at the busiest location, in Edina off France. The Bagels are good. The pay was pretty good.
Everyone I know who's worked there has a scar on their non-dominant hand from slicing it with the knife. The bagels are HOT when fresh and burn your hands when you grab them. The company did zero to promote teamwork. It would have been more cool if everyone got to do every job, but I was a young high-schooler and never piped up any ideas myself.
Advice to Management
I would say prevent burns and scars, but I've noticed that their employees now where gloves that do protect them from that. Way to go! Bring back the Thai Peanut sauce!!! My friends and I stopped going there when they got rid of that sauce. It used to be a regular place for all of us as well as my family members. the club sandwich was killer too. Bring back the original chicken Tarragon salad. Bring back all the reliable good stuff or get more artisanal.
I applied online. I interviewed at Bruegger's.
It was quick at first I thought I wouldn't get the job but they hire quick give great hours. Although it is early morning you get used to it because you get off in the afternoon and still have the rest of your day!!
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