Working at Earls Kitchen + Bar |

Earls Kitchen + Bar Overview

Vancouver, BC (Canada)
5001 to 10000 employees
Company - Private
Casual Restaurants
$100 to $500 million (AUD) per year
Earls Kitchen + Bar is a family-owned chain of 66 restaurants throughout North America. While our roots are in Canada, we’re moving and shaking across the border, expanding into new and exciting markets on the regular. It’s a sign of what we’re ... Read more

Mission: To deliver irresistible food + drink and an engaging experience to every one of our guests.

Earls Kitchen + Bar Reviews

Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
Earls Kitchen + Bar President Mo Jessa
Mo Jessa
113 Ratings
  • "Guiding Principles"

    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Earls Kitchen + Bar full-time


    I worked at Earl's on Fir for 5 years from 1996 to 2003. The restaurant was in it's prime, and we were the 5th highest revenue restaurant in BC. It was one of the best kitchens I've ever worked in.

    It's 20 years since I was hired there, and what I learned at Earl's has stayed with me for my entire life, spanning two incredibly different and successful careers.

    What I learned at Earl's there isn't space to write out, but something that I took away that I'll never give up is working with passion. If you have a job to do, find something you love about it, and do it with passion.

    Earl's has an extremely strong management program, and their guiding principles are peerless. Earl's employee training programs are consistent, comprehensive and valuable in varied fields.


    Maintenance of the meritocratic approach to promotion must be adhered to to ensure that all employees are consistently treated and have equal opportunity for advancement.

    Not really a con, but: I'd advise to focus on the food more than the ambiance that Earl's has been trying to sell in recent years. I've lived in Australia for the last 7 years and all the Canadians that I am friends with, and even Canadians that I meet here, all, consistently critique restaurants with the ideal result being "like Earl's".

    Bottom line is: people don't remember girls in short skirts. They remember consistent, delicious food and (not) being mad about the service. Focus on the food to stay relevant. Quality never goes out of style.

See All 373 Reviews

Earls Kitchen + Bar Photos

Earls Kitchen + Bar photo of: Earls Fir Street
Earls Kitchen + Bar photo of: Chefs on Line
Earls Kitchen + Bar photo of: Vision + Goals
Earls Kitchen + Bar photo of: Great chefs!
Earls Kitchen + Bar photo of: We Got Soul
Earls Kitchen + Bar photo of: Earls Wants You
See All PhotosSee All

Earls Kitchen + Bar Interviews



Getting an Interview

Getting an Interview




  1. Helpful (1)  

    Server Interview

    Anonymous Employee in Vancouver, BC (Canada)
    Accepted Offer
    Negative Experience
    Easy Interview


    I applied online. The process took 2 weeks. I interviewed at Earls Kitchen + Bar (Vancouver, BC (Canada)) in January 2016.


    Asked general questions about interests, and past jobs. Interviewer was unprofessional and told me that the main thing that they're looking for in server is looks. I was hired on the spot.

    Interview Questions

See All 75 Interviews

Earls Kitchen + Bar Awards & Accolades

  • 50 Best Employers in Canada, AON Hewitt, 2014
  • 50 Best Employers in Canada, AON Hewitt, 2013

Work at Earls Kitchen + Bar? Share Your Experiences

Earls Kitchen + Bar
  • Star
  • Star
  • Star
  • Star
  • Star
Click to Rate