I worked at Iceland Foods full-time (More than a year)
The head office restaurant, top chef and choice.
Very insular, lack of training for management,
Advice to Management
Support the team more, they have ideas that can help drive efficiencies and performance.
I applied in-person. The process took 2 days. I interviewed at Iceland Foods.
It was a group interview with 4-5 people. The manager wanted us to discuss what do we think customer service is and then they do a one to one interview pretty much just wanted to know your background and situation.
Let us know if we're missing any workplace or industry recognition –