3.0
2 May 2017
Former employee, less than 1 year
Las Vegas, NV
Recommend
CEO approval
Business outlook
Pros
They are striving for success in food safety,
Cons
production doesn't understand food must be safe before it reaches the markets. they are more about quantity then quality. The managers are all young so they don't have the greatest work ethics when it comes to working together and communicating,