Toxic Work Environment - Host/Hostess Merchants Restaurant Employee Review

Flexible Scheduling, good management, works with my availability

If working day shifts, tips may be very low

Wonderful food, everything is made from scratch for the most part. and you get taught how to make things as you go which is a wonderful environment to be in if you're trying to learn new things. The staff was super friendly and helpful.

The management seemed to be in a constant state of disagreement, and no one ever seemed to be on the same page when it came to a lot of things. I was told I needed to make something multiple different ways by multiple different people because no one was really on the same page. I was also told that I needed to stay on my station while simultaneously being told I need to leave my station to do side work... It was quite confusing.