Avoid if you can - Baker Premiere Moisson Employee Review

start very early in the morning and finish early.

company puts a lot of pressure on productions with few people. so people are overworked. With a shameful 2% raise each year. The one in Vaudreuil Dorion is the worst one. Their kitchen is dirty. a lot of things including fridge leaking water. Large walk in freezer in factory side has no means of escape from inside and there were 2 employees who got trapped inside because some workers put heavy pallets outside of the door so it blocked the door. Its a massive security concern!!! Director changes within a year or 2. People dont stay there long. Its the worst place ive ever worked for. Company doesnt care about their employees.

free bread if you close

dealing with customers as usual