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      Restaurant Associates

      Part of Compass Group USA

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      Restaurant Associates reviews

      Great For A College Job - Anonymous employee Restaurant Associates Employee Review

      2.0
      5 Sept 2015
      Anonymous employee
      Recommend
      CEO approval
      Business outlook

      Pros

      The pay for an entry level job is great, It was my first job right away that paid 16.00. You can make a little extra money while cleaning up an event, there are plenty of opportunities to get compensated out of scope of your role. Extremely flexible schedule, you can work as hard or as easy weekly depending on how many shifts you want.

      Cons

      You have to purchase the entire uniform, they only provide the jacket. The hours are very long, on average 12 hrs from set-up to break down of event. Your on your feet consistently, having some strength is a requirement. Some events require you to be outdoors in hot weather for 9 + hrs. Your schedule can work for you or against you, you have to sign-up for individual events based on their number of people they need.

      avatar
      Restaurant Associates Response
      8y
      Thank you for taking the time to provide feedback. We strive to provide an environment where associates feel they are valued, treated fairly and respected. Our associates are encouraged to provide further feedback to info@restaurantassociates.com.

      Explore other reviews about Restaurant Associates

      5.0
      26 May 2026
      Vp-ops
      Recommend
      CEO approval
      Business outlook

      Pros

      Good leaders and fellow associates

      Cons

      Long hours and long days

      4.0
      9 May 2026
      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Cons

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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