Supermacs Team Member Reviews

Updated Feb 13, 2021

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Found 13 of over 193 reviews

4.3
84%
Recommend to a Friend
52%
Approve of CEO
Supermacs Founder and Managing Director Pat McDonagh
Pat McDonagh
5 Ratings
  1. 4.0
    Current Employee, less than 1 year

    Good, enjoyable as part time work while in education

    Feb 13, 2021 - Crew Member in Galway
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Flexible Friendly Local Interesting Fun

    Cons

    Food industry and Customer issues

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  2. 2.0
    Former Employee, more than 1 year

    Hard working enviroment

    Jan 17, 2021 - Crew Member in Dublin, Dublin
    Recommend
    CEO Approval
    Business Outlook

    Pros

    decent opportunities to progress to within the organisation

    Cons

    1) Long shifts with only minimal break times, 2) lunch fee deducted from salary even if you don't spend it, 3) generally, you'll feel underpaid, over worked, and be expected to do way to more then you've actually been paid for.

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  3. 5.0
    Current Employee

    Review

    Oct 7, 2020 - Team Member in Waterford
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Fun and enjoyable work environment

    Cons

    Often understaffed and sometimes stressful

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  4. 5.0
    Current Employee, less than 1 year

    Staff

    Jul 14, 2020 - Staff Member in Dublin, Dublin
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Great staff,fun work, nice people

    Cons

    A long shifts, weekend and bank holiday work

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  5. 3.0
    Former Employee, less than 1 year

    Enjoyable but physically demanding

    Jul 12, 2019 - Staff Member in Limerick, Limerick, Limerick
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Simple procedures with good chance of promotion

    Cons

    Physically draining and constant heat

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  6. 3.0
    Former Employee

    Bad for the most part

    Jun 10, 2019 - Crew Member 
    Recommend
    CEO Approval
    Business Outlook

    Pros

    There is lots of hours

    Cons

    Over worked(way more than my previous 5 jobs) Charged for staff food Under payed

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  7. 2.0
    Former Employee, less than 1 year

    Supermacs

    Feb 26, 2019 - Crew Member in Edenderry
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Good experience in the food industry

    Cons

    I wasn’t trained in at all and was expected to know how to do everything on my own, management weren’t very nice at all and I was employed as a full time staff member yet I never had any hours.

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  8. 2.0
    Former Employee, more than 1 year

    Supermac's

    Mar 3, 2019 - Team Member in Galway
    Recommend
    CEO Approval
    Business Outlook

    Pros

    Great social aspect, flexible working hours

    Cons

    Low pay, managers can be quite lazy

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  9. 4.0
    Current Employee

    team member

    Dec 7, 2015 - Team Member in Coolock
    Recommend
    CEO Approval
    Business Outlook

    Pros

    During the less busy hours in work, cleaning and getting to chat and have a laugh with each other or when there's chips dropped, when your orders on the shoot and you don't have to wait for it to be ready. Being able to get pizza for lunch or bacon cheese burgers and my favourite thing is that its only 20 minutes walk away from my house

    Cons

    Cleaning out the bins, cleaning rubbish will never be a favourite job of mine. My least favourite job would probably be marinating chicken, the smell just doesn't agree with my nose

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  10. 3.0
    Former Employee, more than 1 year

    Team Member

    Jan 1, 2016 - Team Member in Limerick, Limerick, Limerick
    Recommend
    CEO Approval
    Business Outlook

    Pros

    There are not many Pro's it is not a glamorous job. But you get paid on time and usually get to take what you want for lunch. Pat McDonagh (the founder and CEO) is a great manager on several occasions he would work with the staff preparing and cooking food when we got slammed after a match.

    Cons

    Some of the head office staff were completely clueless and would come in and start giving out orders that made no sense this could be extremely frustrating for staff who work in the restaurant everyday.

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