Hello there, My name is FARIZ and living in Toronto. I was an AKM( assistant kitchen manager) at Richtree Natural Market Restaurants for four years. Experienced being Team Leader and Supervisor for 11 different sections there, from 2013 until 2017. Since 2017 joined Jack Astor's the most busy location in Downtown Toronto. I am a Prep. Chef and Satue chef there. Also I passed chef readiness red seal at George Brown college and qualified as a Red Seal Chef by College of Trade. I am willing to relocate myself to be near my work place. Keep safe Best regards Fariz