I applied online. The process took 3 weeks. I interviewed at Bon Appétit Management (Mountain View, CA) in June 2014
Interview
Interviewers basically spent 4 hours talking about themselves. An exhaustive process of staying awake while these dudes strokes thier own egos and told me who they worked for and how they refuse to ever fail. And how they never use frozen peas (but they still bought frozen peas)
Interview questions [1]
Question 1
What would you do if you came in and all your sous chefs and cooks didn't show up.