Selling alcohol something that I’ve done my whole life I can describe pronounce describe brewing methods types of fermentation different types of yields different types of climate different types of soil different types of harps I’ve done it my whole life

I often vacation in Saint Martin and I really like the fan again that they serve down there

If it’s that difficult of a situation to figure out I would contact my manager and figure out the best way to respond to that question

How do I get onto the next question

Often when I’m behind the bar people can’t decide what to drink in that convince him the right thing that they should try

All of the jobs I’ve had to have help me build my work experience

To deal with the conflict I tried to figure out who they were their personality and figured out exactly what they were looking for

I have been in the restaurant business since I was 14 years old I graduated from culinary school from Johnson wales university I’ve been out to Napa Valley study one for mini mini years and really Chyna on sure what the question you’re asking but the way I deal with conflict this you just be a people person and try to see Ida I with people

I’m a little bit confused with the questions is I’m being asked I’m trying to get onto the next question but it’s not letting me go any further

I spoke about a previous work experience and described how I handled the professionally and that I also took a step back to marinate on how to handle it unbiased so that I did not tie any emotions to it.