About Three Blue Ducks Rosebery

Three Blue Ducks Rosebery is one of Sydney’s most loved hospitality venues, located in the heart of The Cannery. Known for relaxed dining, quality produce, and genuine hospitality, the venue brings together a busy restaurant, events, and bar offering in a fast-paced, community-focused environment.

About the Role

We’re looking for an experienced and motivated Chef de Partie to join the kitchen team at Three Blue Ducks Rosebery.

This is a key role within our back-of-house team, responsible for running a section of the kitchen and delivering consistently high-quality dishes in a fast-paced, high-volume environment. You’ll work closely with the Head Chef and Sous Chefs to execute our seasonal menu, maintain strong service standards, and contribute to a positive and collaborative kitchen culture.

We’re after a chef who is passionate about great produce, takes pride in presentation and consistency, and thrives in a busy service environment. You’ll be part of a team that values respect, communication, and a genuine love for good food.
Current trading hours are Tuesday - Saturday Lunch & Dinner, Sunday Lunch.

What you’ll be doing

• Running a designated section during service

• Preparing and cooking dishes to a high and consistent standard

• Working closely with the Head Chef and Sous Chef team

• Supporting smooth and efficient service during busy periods

• Maintaining high food safety, hygiene, and kitchen presentation standards

• Assisting with prep, stock control, and daily kitchen operations

• Contributing to menu execution and seasonal changes

What we’re looking for

• Previous Chef de Partie experience preferred (or strong Commis Chef ready to step up)

• Passion for seasonal, high-quality produce

• Strong knife skills and solid technical cooking ability

• Calm, organised and reliable under pressure

• Strong teamwork and communication skills

• Positive attitude and willingness to learn and grow

• Genuine passion for hospitality and great food
  
  Why Join Us

  • Be part of leading a flagship, multi-concept venue in a beautiful regional setting

  • The chance to be part of a business that genuinely cares - about people, produce and the planet

  • Long-term growth and development within the business

  • Staff discounts at all Ducks locations

  • Access to our Employee Assistance Program, Parental Leave Policy & Employee Referral Program

  • Opportunities for growth within a respected, values-driven group

  Want to be a Duck? We’d love to hear from you - Apply Now!

  Three Blue Ducks is an equal opportunity employer. We celebrate diversity and are committed to building an inclusive, respectful workplace. We strongly encourage applications from Aboriginal and Torres Strait Islander people and from people of all backgrounds, abilities and identities. We’re on the lookout for casual chefs to join our crew at Three Blue Ducks Rosebery.