5.0
13 Feb 2018
Current employee, more than 5 years
Tampa, FL
Recommend
CEO approval
Business outlook
Pros
No corporate cookbooks - you will cook from scratch and be innovative and creative in your menu planning. No microwaving frozen meals. Healthy, organic, locally sourced, natural cooking with fresh ingredients. Clean, safe work environment. Great work/life balance - compared to a "regular" restaurant job. Hard work gets attention of management, which leads to promotions! Great benefits for self, partners, and families.
Cons
You need to be a team player and focused on the job at all times. A poor work ethic is not rewarded. Some days can be long.