3.0
12 July 2018
Former employee, more than 1 year
Seattle, WA
Recommend
CEO approval
Business outlook
Pros
M-F schedule, done by 6 pm every day paid holidays decent health insurance options
Cons
Typical corporate restaurant problems: -little room for advancement -managers make less than their subordinates because of tips and low manager pay -company culture assumes wrongdoing on the part of employees, which is evident in every written policy and in all interaction with upper management. It is tremendously demoralizing.