Surprised still operating - Cook Bon Appétit Management Employee Review

-did not follow basic kitchen cleanliness protocol (especially with their walk ins and meat handling) -incompetent management (SC and HC sat around all shift not doing their jobs) - horrible pay (the other bon app operation in town made double our pay) - lack of safety protocols (cut by those above me due to lack of knife safety) -faked cleanliness and safety standards for inspection, still failed. - the list could go on but I think the point is made. I quit because I didnt want to work in a place that is all but poisoning students.