1.0
30 Jan 2025
Recommend
CEO approval
Business outlook
Pros
- staff is wonderful - management does help out on the floor - the best place to learn all the basics.
Cons
- low pay: The tip pool is split between curbside, the restaurant and banquets. Pay only averages from $15-22 an hour . - After the end of an event you have to completely reset for the next day . This includes moving heavy tables in out of the room and replacing table clothes. Tables are often completely reset at 12am. - roaches - you might get called off at the last minute. - director appreciates no one