-- Given the nature of the events the staff attends to at Tim Horton's field, the
dishwashing can continue on well into the past midnight/twillight hours; as of
typing there has been this reoccuring pattern of the 'handle-able'/'moderate
difficulty' of the intake of cookware to wash before 9 .p.m. . After which, the
repetition of the work is applied onto ample quantities which are taken up, not
only in terms of 'in kitchen cookware' but particularly what is gathered from
the 'suite' areas can make for the substantial amounts exceeding well into
midnight. In my opinion, aside from possibly adapting to/with 'irregular wating
habits' this is a possible 'dealbreaker' for more experienced dishwashers and/or
those who are open to trying out night shifts.