Zoës Kitchen Reviews

Users say... "You get a free meal with every shift and at some stores discounts if you come in when not working." "Free food and that’s it" "flexible hours if you are a part time cashier or host" "Great people and fun atmosphere to work in." "Good benefits, hours, no fried food" 

Users say... "low pay for all levels, Catering delivery system, No admin time, language barrier with kitchen/ no support" "Bad management of staff." "Micromanaging by corporate: FOH managers have to complete four (4) temperature checks daily, with another being added in soon for hot items." "Poor upper management; there is no emphasis on employee satisfaction" "Training is lacking not really a good first break into management for people"