How is management perceived at Mandarin Restaurant Franchise Corporation?

The old and top management have a very smart sense to run the business

But the management working in the restaurant are stupid and lazy, with no sense of being a manager

You get a staff meal and depending on hoe nice your managers are feeling, you might get buffet food.

Customers treat you like a nobody

2 dollar lunch was good

Experienced bully by the managers and an employee

Colleagues and managers are easy to get along with.

There are no serious disadvantages.

Gain experience, learn on the job

Ridiculous expectations, inexperienced management, poor pay for long work hours, favouritism

Learned valuable skills and free food.

Poor management and the environment was depressing.

Most of the managers here are nice.

Only basic salary with very little tips for most of positions.

Good food and nice ambiance

Low pay and strict manager

Free food, Flexible schedule, employee parking

managers couldn't get along and were always arguing

Managers were good and active

Resturant is very busy. And sometimes it gets stressful.