What is a typical working day like at Raising Cane's?

Employees are able to get free soda.

Management is very rude and disorganized. Your schedule is not consistent and you might not be able to work even 5 hours a week.. They underpay for the workload. Employees do management tasks. Homeless people urine and defecate all over the bathroom and employees are required to “deep clean” the bathroom (yes that includes scrubbing.. the toilet. There is no safe chemical practice. My main job was to clean the bathrooms at night and supervisors would encourage mixing chemicals. Upper management will be furious if everything isn’t dusted and there are nights where employees have to clean the picture frames. I’ve seen workers in the back of the kitchen not wear gloves when marinating the chicken which they marinate on the ground. The staff are rude and controlling. They put you in dangerous situations especially at night. You will be overworked and miserable. Oh and once there was mold in the pipes just so customers know. There were 2 weeks where the drinks including the water tasted disgusting, yeah management found out there was mold in the pipes.

Easy training, Great team members, Shift Leaders awesome

Terrible management as they prefer to throw away food instead of letting employees take it home. Pay is bad too.

Overtime, Holidays Off/Paid Holidays, Monthly Bonuses, Crew Appreciation, Free Meals for Managers, Extra $1 when working Late Night Shifts, Great Crew Morale, Company Culture

Pretty low wage for management considering minimum wage in California is $20 and Crew can make an extra $2 if they are a trainer and an extra $1 working late night, so $23, which is the current pay for a Restaurant Zone Manager. Restaurant Managers make $24. Also, a con working as a Restaurant Manager at Raising Cane's Chicken Fingers is the unsteady schedule that we have to work. One day we work a closing shift, one day we work a mid, and then an opening shift the next day. It's hard to call off if you have an emergency or you are sick because no one can cover your shift since every manager is already scheduled 5 days/40hrs a week so sometimes you will come in on your day off and take one for the team.

Community like atmosphere who hires great people

inconsistent hours, ranges from early morning to late night

The profit sharing and good team

It's a very busy restaurant so expect to be busy your entire shift

If you’re able to work close to full time hours and you work hard, there are opportunities to promote.

If you’re not able have close to open availability, it’s hard to move up. Managers (even hourly and recently promoted managers) work off the clock just to get things done and finish their assigned tasks. I’ve seen them criticize other managers for not staying past their scheduled shift.