I applied online. The process took 1 day. I interviewed at 50 Eggs (Miami, FL) in Jan 2019
Interview
Explain to said interviewer how to sell a wine.
Describe yourself in a few words.
Describe past experience in hospitality and your willingness to adapt and learn to new models/methods
I applied in-person. The process took 2 days. I interviewed at 50 Eggs (Los Angeles, CA) in Dec 2018
Interview
Personable. Quick. Fun. Efficient & a waste of my time for their unwillingness to work with other job schedules. Charity is the worst manager I’ve had in the 6 years I’ve been working!
Interview questions [1]
Question 1
What do you think is more important the food or the service?
I applied online. I interviewed at 50 Eggs (Miami Beach, FL) in Aug 2014
Interview
There were 3 interviews! The managers were very friendly and helpfull! They told me about the company backround, payment and what they expect from their employees! As a company they really want to make sure their patrons are treated as VIPs! The human resources interview was a little though! She BASSICALLY asked me all the questions that someone could ask! A little weird for a human resources interview! It all went great but I've chosen another company to work for! They seemed like a great deal tho!
Interview questions [1]
Question 1
How did you managed to handle a complain regarding the food , that one of your guests made to you?