I applied in-person. The process took 1 week. I interviewed at Atrium Medical Center
Interview
It was a generic interview process. I spoke with both the Kitchen Manager and the Registered Dietitian (who was also the Director of the Food and Nutrition Services). They asked a series of questions that mostly highlighted my work ethic and team work capability.
Interview questions [1]
Question 1
Provide one example of working with a challenging team member.
I applied through a recruiter. I interviewed at Atrium Medical Center (Franklin, OH) in June 2017
Interview
First you have to meet with HR and then you have to drive to the facility to meet with staff and management for a group interview. Laid back, easy to communicate with each staff that was present.