I applied in-person. I interviewed at Aubrey's Restaurant Group (Knoxville, TN) in Jan 2015
Interview
Took my application into the restaurant. Asked host to give it to hiring manager who came back with He sat down with me then and asked me a few questions. At the end he asked me to come back in a few days to meet with the GM. Met with her, she asked a few more questions then hired me right there.
Interview questions [1]
Question 1
What are some of your pet peeves when you are a guest in a restaurant? Why do you go out to eat when you do and what are you looking for then?
I applied in-person. I interviewed at Aubrey's Restaurant Group (Knoxville, TN) in May 2020
Interview
Short and typical of restaurant jobs. They pretty much just ask for experience and availability. I would say that if you are looking for a restaurant job without experience you’ll prob have to get a se one interview or give a very flexible schedule option.
I applied in-person. I interviewed at Aubrey's Restaurant Group (Farragut, TN)
Interview
Very basic questions about ability to multitask, customer service, availability, etc. They will expect you to either have an ABC card or about to get one (again, basic restaurant business). It's not a great career making kind of job, but give the available serving jobs in Knoxville it was definitely a step above. Randy Burleson is a great owner.
I applied in-person. I interviewed at Aubrey's Restaurant Group
Interview
Brought in an application and was hired on the spot. Easiest interview ever. All they wanted was to know I'd served before. Manager was extremely nice and cut right to the point.
Interview questions [1]
Question 1
Have you served before, for how long, did you enjoy it