I interviewed at Barnsley Resort (Adairsville, GA)
Interview
First time I got interviewed I was nervous, but the previous HR and Executive chef were quite friendly. The interview took around 30 mins, and the questions asked were quite intimidating.
Interview questions [1]
Question 1
What are the different types of cooking methods do I know and how I can be able to implement them in the kitchen. And what are the different types of cuisines have I worked with.
