I applied online. The process took 1 week. I interviewed at Biaggi's (Evansville, IN) in July 2013
Interview
One on one sit down with Chef, discuss experience, availability, and your passion for cooking and service. They don't do this anymore, but I came in for a second skills interview where I made some of their items out of their recipe book.
Interview questions [1]
Question 1
What is previous job experience? Are you passionate about cooking? What do you like to cook at home?