I applied through an employee referral. I interviewed at Blue Apron (New York, NY) in Aug 2018
Interview
Not a typical interview process but I don't think my experience was representative of how it usually goes. Had a strong referral but I wasn't very invested in the opportunity. Sent in edits ahead of time followed by a 30 min "getting to know you" meeting offsite.
Interview questions [1]
Question 1
Asked about previous food experience and work prior to food industry.