I applied in-person. The process took 1 day. I interviewed at BonChon Chicken (Northpoint, AR) in Jan 2021
Interview
Here are some basic questions we would like to ask: What relevant experience do you have, what is your expected pay, when and how often can you commit, where do you currently stay, and how did you learn about this job opportunity?
It was a short interview, like 15 minutes long. At first i filled out an application in person, then I was asked to talk about myself or what I did in my last job. We mostly talked about the hours i'd be available,
I applied in-person. I interviewed at BonChon Chicken (San Diego, CA) in May 2019
Interview
After calling to see if they were still hiring, I brought in my resume. The manager asked about my previous experience and my availability, and told me about what the job would entail. You have to memorize the menu after your first few shifts, but it is pretty straightforward
Interview questions [1]
Question 1
what is your availability?
what experience do you have?