I applied online. The process took 7 weeks. I interviewed at Bristol Farms (Los Angeles, CA) in July 2011
Interview
tested in catering and sushi department. Asked to make a pineapple boat. Carve out a cantaloupe. Sushi department: make a spicy tuna roll and a california inside out roll. Given 10 minutes/ test, Catering, then sushi department food skills test.
Interview questions [1]
Question 1
What experience do you have, and what do you see yourself doing in 1 year from now for the company. What is the minimum salary you will accept?