I applied through other source. I interviewed at Canyon Catering (Anaheim, CA) in July 2015
Interview
I feel like when I was interviewed they already knew that I had been the corporate trainer for 24 carrots catering, therefore they didn't really ask a lot of questions. I was pretty much hired on the spot.
Interview questions [1]
Question 1
They asked me if they would be my top priority in accordance to my three other jobs