Chipotle Kitchen Crew interview questions

I called the store after submitting my application online to see if I could come in for an interview. I got a chance to sit down with the shift manager first, and she asked a few questions. It was very casual, like she really just wanted to get to know me and get a feel if I would work well with the team. Then she directed a few crew members one at a time to interview me. They asked general questions and what my interests were, again to see if I would make a great addition.

They called me 2 weeks after submitting an app and asked me to come in for an interview. It was in the middle of the eating area and it was at 2pm so it was extremely busy and loud, I could barely hear the other candidates (there were 4) or the manager. They asked 3-4 generic surface-level personality questions and it was over in 10 minutes. It felt like they were hiring people based on looks. They said they would call back in 48 hours. They sent me an email 2 and a half weeks later saying they wouldn't be offering me a position. The whole process was draining, unprofessional and overall uncomfortable. The business itself is such a great business but unfortunately the management and staff at this restaurant (hopefully not all chipotles) was very unprofessional and uncomfortable.