I interviewed for a seasonal position and was placed in the Deli Department. I had two interviews overall. The first we were sat down and asked basic customer service questions. Two people were present: one to take notes and the other to review my resume and ask questions. The second interview was with an upper manager, who basically asked why I wanted to work at the company and asked about how available I was to be scheduled in future weeks.

Very straight forward, had interview with a two supervisors. Asked like 6-7 questions about work experience and customer service questions. After first interview, there is a second interview with a manager and supervisor.