Quick process that lasted a week or so. I was asked to called the restaurant number and set up an interview. When I called I had some difficulties getting through due to a storm but once I did they were very friendly.

I asked for the hiring manager, she told me to sit down and offered me a glass of water or tea, very kind. 5 minutes later I believe the restaraunt manager came out and began the interview. It was the typical, when are you available questions and what experience do I have with money. Afterwards he said he would be in contact with the retail manager to see what is available for my hours and said he will contact me 2 days later to see if he will set up a second interview or not. He promised he would contact me so "I won't be left hanging" but that's exactly what happened.