Was already working at a place nearby and was familiar with management. They gave me an offer with the incorrect terms for pay multiple times. Was almost impossible to talk to someone about it, and by the time they got it right, the times I was supposed to work had been filled by someone else and they were trying to schedule me for times I couldn't work. I declined the offer.
I applied online. I interviewed at Creative Culinary Management
Interview
First- interview with HR - who was informative and had 0 personality. Second - "Professional" higher up who was quite late. Third- Ownership who needed my advice on how to market this awful idea.
Interview questions [1]
Question 1
Seeing as you worked for companies who started brands and this is a new concept, what are some strategies you have to launch brands? ( Am I in marketing??)
I interviewed at Creative Culinary Management (New York, NY)
Interview
Brief phone call. Very kind human resource team. I felt comfortable talking with her. Next steps came not long after phone call. Was sort of an informal first interview. Very chill.