I interviewed at Crystal Springs Resort (NJ) (Vernon, NJ)
Interview
More casual questions — like why you want this job, a bit about yourself, what your availability looks like, and other simple things to help us get to know you better.
An easy interview asking typical questions on bartending, cash handling, weekends, holidays. They also asked about working other locations as most are seasonal. It was a very seamless process and an easy interview. Most of everyone becomes close friends after working here.
Interview questions [1]
Question 1
How many years have you been in the food and beverage industry?
The interview process was nothing crazy, just basic questions to get to know you and your past work experience . The majority of the interview was explaining the job and the company expectations. I was hired on the spot and started working within the month.