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      Food Process Engineer Interview

      20 Feb 2016
      Anonymous interview candidate
      San Francisco, CA
      No offer
      Positive experience
      Difficult interview

      Application

      I applied online. The process took 4 weeks. I interviewed at Eat Just (San Francisco, CA) in Feb 2016

      Interview

      3 phone interviews prior to onsite day of interviews, including a presentation for the R&D team. The presentation topic was assigned by the R&D team and involved how a process flow would vary with the use of plant protein isolates. The team will ask you questions throughout your presentation on why you selected certain processes, and what other options are possible. Ensure you fully understand all processes and why each step is required. Remain calm and think about your answers to their technical questions logically. Remaining day of interviews was less technical, and consisted of behavioural and experience-based questions with teams that you would be working with. If you're not what they're looking for, they will end the day early.

      Interview questions [2]

      Question 1

      At what capacity would you recommend a continuous oven vs. a batch oven?
      Answer question

      Question 2

      Other than heat transfer, what else does humidity aid in?
      1 Answer