I applied online. I interviewed at Fado Irish Pub (Chicago, IL) in July 2023
Interview
Ver straight forward and professional. Lasted about 30 minutes. It was friendly. The usual questions about bartending and experience. I didn't feel intimidated. I got hired at the end of the interview. They asked me cocktail recipes which is typical.
I applied through an employee referral. I interviewed at Fado Irish Pub in May 2020
Interview
easy they sat me down during slow hours and asked if I had worked in a restaurant before. The manager was very nice and actually cared. I would work here again!
It was fast and easy. I was able to talk about myself but also ask questions that helped understand the place better. I asked questions about staff and the location. I should have asked the pay rate as well, so I'm going to ask when I go in.
Interview questions [1]
Question 1
what was the most difficult customer you dealt with and what did you do?